The café’s owners crafted it – out of discarded pallets, hence the name – as a stall from which to sell their nitrate-free Good Game charcuterie (bestsellers: rabbit salami and Devon fire chorizo). The Pig & Pallet café, inside a former sail loft on the quay at Topsham, claims to be a marriage of East Coast USA and West Country UK meat, rather than fish, is king. Quirky is what this little corner of Devon does well. There’s plenty else to detain foodies in pretty Topsham, whose high street of small independent shops (including the lovely Cooks Aweigh kitchen shop) feels a world apart from nearby chain-bound Exeter.
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